Louie's Old Mill, an Italian BYOB, opens in Hatboro
Italian restaurant's specialties are traditional dishes and mammoth desserts.
Brooklyn-bred Louie Zweifach is the Louie behind Louie's Old Mill, a revamp of Hatboro's landmark Old Mill Inn at Horsham and York Roads.
The Italian BYOB - whose specialties are red-gravy dishes (lasagna, meatballs, clams oreganata) and mammoth desserts (milkshakes, sundaes, cannoli) - is to premiere July 19. It will serve dinner initially; private events will follow later this summer.
Zweifach, 48, previously was chef/owner of the Meatball Room in Boca Raton, Fla. Menu is here.
Hours are 4 to 10 p.m. Tuesday through Thursday, 4 to 11 p.m. Friday and Saturday, 3 to 9 p.m. Sunday.