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At Giuseppe & Sons, the challenge: Bringing South Philly to Center City

Mr. Vince, patriarch of the Termini Bakery family, is as passionate about his fra diavolo as he is about his family's signature cannoli.

Chefs Leo Forneas (left) and Wesley Fields prepare lobster fra diavolo at Harp & Crown restaurant for menu testing of the future Giuseppe & Sons.
Chefs Leo Forneas (left) and Wesley Fields prepare lobster fra diavolo at Harp & Crown restaurant for menu testing of the future Giuseppe & Sons.Read moreHEATHER KHALIFA / Staff Photographer