Honey Bell from Valley Milkhouse is one of the stars of the new cheese CSA, a luscious cow's milk round whose bloomy rind takes on different personalities from botanicals that change with the season.
The August 2017 Cheese of the Month: Honey Bell, a lovely local cow’s milk cheese topped with summer chamomile made by Valley Milkhouse for the Collective Creamery.Read moreCAMERON B. POLLACK/ Staff Photographer
