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Cheese of the Month: Scamorza, the mozzarella cousin that hangs around

Try this aged, and sometimes smoked, variation on mozzarella in earthy pasta casseroles or melted to a tawny crisp.

Dry and smoked scamorza cheese from ClaudioÕs Specialty Foods.
Dry and smoked scamorza cheese from ClaudioÕs Specialty Foods.Read moreJOSE F. MORENO / Staff Photographer