Mica gets fresh start under talented new owner-chef in Chestnut Hill

The best restaurant in Chestnut Hill has gotten even better thanks to an ownership change that through seemingly small modifications - going BYOB, improving food value, adding the spontaneity of weekly themed tasting menus - has transformed Mica from a special occasion destination into a more neighborhood-oriented gem. Most importantly, it's a showcase for one of the city's brightest new culinary talents in owner-chef Yianni Arhontoulis.