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New faces give fresh life to Philly's veteran gastropubs

A trio of Philly's best gastropubs have seen changes in the kitchen and continued to evolve in a good way.

New faces in the kitchen at established gastropubs in town (from left): Chef Steven Eckerd at the Pub & Kitchen, Elizabeth Robertson/Staff; Doreen DeMarco at American Sardine Bar, Tom Gralish/Staff; and Joel Mazigian at Standard Tap, Tom Gralish/Staff
New faces in the kitchen at established gastropubs in town (from left): Chef Steven Eckerd at the Pub & Kitchen, Elizabeth Robertson/Staff; Doreen DeMarco at American Sardine Bar, Tom Gralish/Staff; and Joel Mazigian at Standard Tap, Tom Gralish/StaffRead moreELIZABETH ROBERTSON & TOM GRALISH / Staff Photographers