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Craig Laban

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Zahav keeps thrill of discovery alive

Zahav is among Craig LaBan's best of Philadelphia.

Michael Solomonov prepares the aged veal chop at Zahav. — Michael Solomonov prepares the aged veal chop at Zahav.Read moreDAVID SWANSON / Staff Photographer

Published Dec. 9, 2017, 9:12 p.m. ET

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