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Food trucks are cookin' in suburbs now, too

People started lining up outside SEI's sprawling headquarters in Oaks even before Thais Viggue and her sunflower yellow Dia Doce cupcake truck rolled onto the campus.

Josh Goldstein, 35, owner of Pizza Wagon lunch truck, slides a pizza
into his wood-burning pizza oven outside a King of Prussia office
complex June 20, 2013.  Goldstein frequents office complexes, fairs,
festivals, little league games and any other venue where people like
to eat pizza.  ( CLEM MURRAY / Staff Photographer )
Josh Goldstein, 35, owner of Pizza Wagon lunch truck, slides a pizza into his wood-burning pizza oven outside a King of Prussia office complex June 20, 2013. Goldstein frequents office complexes, fairs, festivals, little league games and any other venue where people like to eat pizza. ( CLEM MURRAY / Staff Photographer )Read more