Skip to content
Food
Link copied to clipboard
Link copied to clipboard

Pros and cons of Restaurant Week

To fully comprehend the juggernaut that is Center City District Restaurant Week, on now through Sept. 19, it helps to spend a few minutes plumbing the archive of Philadelphia restaurateurs' stream-of-consciousness - that is, their Twitter accounts.

Roasted Lancaster chicken with smoked mushroom barley and dandelion greens, from the restaurant week menu at Pub & Kitchen,1946 Lombard St., Philadelphia. ( DAVID M WARREN / Staff Photographer )
Roasted Lancaster chicken with smoked mushroom barley and dandelion greens, from the restaurant week menu at Pub & Kitchen,1946 Lombard St., Philadelphia. ( DAVID M WARREN / Staff Photographer )Read more
    by Samantha Melamed, Inquirer Staff Writer
    Published