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Lloyd Whiskey Bar has the spirit

It might come as something of a surprise that one of Philly's best-priced whiskey destinations is in hyper-trendy Fishtown.

Not your usual bar fare: Tender leg of duck confit over butternut squash puree with Brussels sprouts. New chef Ethan Morgan has continued Val Stryjewski's ideas regarding "whiskey-friendly" food.
Not your usual bar fare: Tender leg of duck confit over butternut squash puree with Brussels sprouts. New chef Ethan Morgan has continued Val Stryjewski's ideas regarding "whiskey-friendly" food.Read moreSTEVEN M. FALK / Staff Photographer