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At Czerw's in Port Richmond, it's time to make the pierogi

"At Christmas, everyone's a little bit Polish," says Polish American Cultural Center president Michael Blichasz. Good evidence: the pre-Christmastime line out the door of Port Richmond's Czerw's Kielbasy.

John Czerw, third-generation owner of Czerw's Kielbasy, makes pierogi dough in his kielbasy in Port Richmond on December 7, 2016. The kielbasy is in its busy season.
John Czerw, third-generation owner of Czerw's Kielbasy, makes pierogi dough in his kielbasy in Port Richmond on December 7, 2016. The kielbasy is in its busy season.Read moreMARGO REED / Staff Photographer
    by Lauren McCutcheon
    Published