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I went drinking at MilkBoy Philly first thing Monday morning. I have some regrets

Workers still in scrubs from the hospital graveyard shift enjoy an unlikely, early-morning bar scene. "It's their 5 o'clock in the afternoon. It just happens to be 7 in the morning."

Bartender Rebecca Schmitt makes a Manmosa (Stoli orange vodka, champagne, and orange juice) while working the early-morning shift at MilkBoy.
Bartender Rebecca Schmitt makes a Manmosa (Stoli orange vodka, champagne, and orange juice) while working the early-morning shift at MilkBoy.Read moreJESSICA GRIFFIN / Staff Photographer