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Marcella Hazan's essential Italian memories

In her new memoir, the feisty Hazan, who taught America to cook Italian, tells how simple homey cooking changed her life.

Author Marcella Hazan at an America-Italy Society book signing at the Racquet Club. Hazan, who has two doctorates in natural sciences, came later in life to her crusade for authentic, unchanging Italian food.
Author Marcella Hazan at an America-Italy Society book signing at the Racquet Club. Hazan, who has two doctorates in natural sciences, came later in life to her crusade for authentic, unchanging Italian food.Read more