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Topping with an egg is 'in'

It's affordable and homey with vegetables, pizzas, fish and more.

The duck confit hash at LoBianco New American Cuisine is topped off with a poached egg.
The duck confit hash at LoBianco New American Cuisine is topped off with a poached egg.Read moreMICHAEL S. WIRTZ / Staff Photographer
    by Joyce Gemperlein, For The Inquirer
    Published