What's on the plate at local eateries when staff members sit down to fortify themselves.
At Hunan in Ardmore, members of the staff - Zulmary Torres, Min Wu, Jiu Lou, Lak Ley, and Savy Kohna - eat together three times a day. Staff meals at other local eateries vary: New menu items may be tested, young chefs may show off their skills, dining-room leftovers may be dressed up and served anew. (DAVID SWANSON / Staff Photographer)Read more
