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Bayless' latest Mexican foray is beachy Baja

Chicago chef Rick Bayless, this country's best-known interpreter of Mexican cuisine - winner of numerous James Beard Awards and cookbook honors, plus the very first Top Chef Masters title - is fresh off a Baja project and ready to share his enthusiasm for beachy dishes and cocktails.

In March, chef Rick Bayless, first "Top Chef Masters" winner, planted organic seeds with students at a New York Restoration Project community garden in East Harlem. (Associated Press)
In March, chef Rick Bayless, first "Top Chef Masters" winner, planted organic seeds with students at a New York Restoration Project community garden in East Harlem. (Associated Press)Read more
    by By Linda Zavoral, Contra Costa Times, Inquirer
    Published