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Our official guide to the best food in Philly | Let’s Eat

Also: Kava comes to Philly, how's the bar scene going, and restaurant news.

The fig cappellacci with speck, goat cheese and vin cotto at Fiorella.
The fig cappellacci with speck, goat cheese and vin cotto at Fiorella.Read moreHEATHER KHALIFA / Staff Photographer